Resort Menu Collection
This resort came to A S Hospitality seeking guidance on the property’s 15 different F&B menus prior to its opening.
Our team went to work, collaborating with the property stakeholders and the resort’s agency to determine what the needs were for each menu. After determining menu specifications and functionality needs, the specialists at A S Hospitality sourced materials would work to reinforce the brand’s image and offered swatches for each of the material options in the colors or styles the agency provided guidelines for. Once materials were chosen, A S Hospitality sourced and delivered final products to the resort.
Food & Beverage